RYAN TURNER
Ryan Turner is usually referred to as the Business Dude. Since college, he has worked in every role in a restaurant from dishwasher to bartender. Read More…
TODD MUSSMAN
“Muss,” as he’s known, is a CIA-trained chef who worked with Fifth Group at Food Studio, South City Kitchen and Sala before opening Muss & Turner’s. Read More…
CHRIS HALL
Hall is clearly the most rakishly handsome and debonair of the three partners. His story begins right around the corner from Local Three at the Pizza Hut on Collier Road, where he worked as a teenager. Read More…