PARTNER: RYAN TURNER
Ryan Turner is usually referred to as the Business Dude. Since college, he has worked in every role in a restaurant from dishwasher to bartender. Read More…
PARTNER: TODD MUSSMAN
“Muss,” as he’s known, is a CIA-trained chef who worked with Fifth Group at Food Studio, South City Kitchen and Sala before opening Muss & Turner’s. Read More…
PARTNER: CHRIS HALL
Hall is clearly the most rakishly handsome and debonair of the three partners. His story begins right around the corner from Local Three at the Pizza Hut on Collier Road, where he worked as a teenager. Read More…
PRESIDENT OF UNSUKAY: SUSIE ODDO
Susie has been an integral part of what we do for the past several years. She has led Basecamp, while being an important advisor and sounding board for the partners. Previously, Susie was the President of Taco Mac, responsible for an organization of 25 restaurants and she brings a wealth of experience and knowledge to this role. As President of Unsukay, Susie reports to the partners and is responsible for the long and short term goals and success of Unsukay. She focuses on restaurant operations, back office support, finance, legal and strategic planning.
DIRECTOR OF RESTAURANT OPERATIONS: JIMMY CHIO
After two years in Florida at the Fort Lauderdale Ritz-Carlton and directing the Miami launch of Antico Foods, long-time Atlanta resident Jimmy Chio returned to our fair city to take the reins as General Manager of Local Three. For more than a decade, Jimmy cut his teeth at some of Atlanta’s most popular dining destinations such as Twist, Shout, Strip, and Noche. Jimmy’s time running Local Three has been marked with quiet and steady leadership, growth of his managers and team, financial success, and a level of professionalism that sets the standard for the company. Jimmy’s role as Director of Restaurant Operations will benefit the progress of all Unsukay restaurants.