1998 – 2000  Todd Mussman and Ryan Turner work together at the Food Studio, former Fifth Group restaurant. Turner was a server and Muss was a sous chef.     

SPRING 2002  Muss & Turner are encouraged by friends and a few Maker’s Mark Manhattans one night to start their own restaurant. Soon after, they began their pursuit.

FEB 8, 2005  Todd and Ryan open their first restaurant together: Muss & Turner’s.

2005  Operating as a deli and gourmet retail store M&T received rave reviews and great media recognition, but the business model with retail wasn’t working. 

JAN 2006  M&T begins full dinner service. Serving beer and wine from the ”little red bar”.

SEPT 2006  Ryan Hidinger becomes Chef de Cuisine.

MAR 2008  Chef Chris Hall joins Mussman and Turner to begin a winding and wild journey in what would ultimately lead to him becoming a partner in M&T and opening his dream restaurant Local Three

DEC 1, 2010  Local Three opens.

NOV 2011  Unsukay Partners receive the Georgia Restaurant Association Restaurateurs of Year Award.

MAY 11, 2012  Eleanor’s opens – A speakeasy named in honor of Eleanor Seale, hired as employee #2 as part of our opening team at M&T. An integral part of our success in more ways than we could possibly explain on this timeline. 

DEC 2012  Ryan Hidinger is diagnosed with stage IV gallbladder cancer and given 6 months to live.

JAN 27, 2013  TEAM HIDI is born. Along with the Atlanta restaurant community, we help raise $275k to help Ryan Hidinger fight his battle. 

MAR 2013  Inspired by the TEAM HIDI efforts and the outpouring of support for Ryan and his wife Jen we lead the charge in co- founding “The Giving Kitchen” a non profit with a mission to help Atlanta restaurant workers facing crisis.

MAY 2014  M&T is named one of Food & Wine’s Best Delis in America.

APR 2015  Unsukay Partners receive the National Restaurant Association Cornerstone Humanitarian Award for founding The Giving Kitchen.

SEPT 2015  Staplehouse, which is a for profit restaurant owned by The Giving Kitchen, opens.

JULY 5, 2017  Warhorse Investments opens.

MAY 2018  Food Network names M&T “Top Deli in Georgia”.

JUNE 2018  The Giving Kitchen celebrates five years and has served over 1,200 grants to restaurant workers in need of emergency assistance (over $1.8 million), which has directly impacted the lives of nearly 2,500 people.

MAY 2019  The Giving Kitchen honored as James Beard Foundation’s Humanitarian Of The Year. 

OCT 2019  MTH Pizza opens.

DEC 1, 2020  Local Three turns 10.

NOV 2022  Unsukay opens Roshambo in the Peachtree Battle Shopping Center.