WORK WITH US

At Unsukay our purpose is to make people feel good and to make our community a better place. Since 2005, we have worked to do just that by putting family first: family at each of our restaurants; family with our loyal diners; family within our company. Our bottom line is that people matter most.
Click here to read more about our company philosophy.
 
Everyone who comes through our doors to work at Muss & Turner’s, Eleanor’s, Local Three, Warhorse Investments, MTH Pizza or Roshambo has the opportunity to develop their skills and grow in FOH and BOH. The best part? You’ll cultivate your career while surrounded by funny, talented, and caring colleagues. 

UNSUKAY EMPLOYEE BENEFITS

CLICK HERE TO LEARN MORE

NOW HIRING

Muss & Turner’s
Server  |  Line Cook

Local Three
Bartender  |  Line Cook  |  General Manager

MTH Pizza
Pizza Cook

Roshambo
Line Cook

Unsukay
Manager of Information Technology & Information Systems  |  Executive Sushi Chef

Interested in one of the positions listed above? Do you think you’d be a great fit at Unsukay? Fill out the application above and we’ll get back to you!

WHY UNSUKAY

To hear from some of the people in our family who make our restaurants great, scroll over the pictures below. Ready to join our Unsukay family? Fill out the form above and we’ll be in touch.
“I chose to work for Unsukay Restaurants for the opportunity for growth and development, and their continued support of the restaurant community in Atlanta. Also, who doesn't love a group of guys that loves cultural food as much as I do.”

Jimmy C.
Director of Operations for Unsukay
"I love working here because everyone is very nice and easy to work with."

Oscar M.
Cook at Local Three
“ From my first day at MTH I have been treated like family. I appreciate flexibility with my scheduling, direct communication from management, and opportunities for growth. Hands down my favorite part of my jobs is the relationships that I have built with not only the staff but our clients as well. You can’t beat the feeling of having a bad day and seeing those regulars come in with a smile and a warm hello. Recently I’ve been given the opportunity to be cross-trained on pizza in the BOH and I love that Unsukay has given me the chance to experience different parts of the industry.”

Gracie C.
Server at MTH Pizza
"In all my years of working in restaurants I have never worked for a restaurant group that cared about its employees the way Unsukay does. They present a fun work environment that provides many opportunities for growth. You have a sense of pride working here because you witness first hand the genuine care that goes into every single thing they create. UNSUKAY is not just a restaurant group, it’s a family."

Jonathan F.
General Manager at Muss & Turner's
"I love the people I have met here they have become my best friends and family"

Alexis R.
Server at MTH Pizza
“Out of all the companies I have worked for, you can tell that the owners and management of this company truly appreciate everyone that works for Unsukay! They understand how to help us take better care of our guests and make this the best place I have ever worked.”

Christian B.
General Manager at MTH Pizza
“Local Three been one of my most growing work experience both personally and professionally. Getting to learn from some of the best Chefs in Atl has been a truely wonderful experience."

Phil D.
Cook at Local Three
“Teamwork! The teamwork here is unlike any I have seen in all my years in this industry! Truly like a family the way everyone helps each other.”

Lauren B.
Operations Manager at Muss & Turner's
“I love working for a company that wants you to succeed and pushes you to do so. As I have continued to take on new roles in Basecamp, I am supported and given the tools needed to thrive. Such a wonderful group of people to work for and with! "

Katie D.
Accounting Assistant at Unsukay
"Would you like to work for a group of fellows that genuinely care for their employees? Would you like to work with like-minded staff in a family atmosphere whose goal is to provide the absolutely best food and service experiences to their guests? Well that’s what I have done for 16 years and loved every minute. I encourage you to join the family. You won’t leave either."

Eleanor S.
Office Manager & HR
"I enjoy working for Unsukay because the company truly cares about me as a person. Their commitment to helping me develop my career goals, as I have grown through my time at Local Three, has been one of the defining relationships of my life. At most places, you are lucky to get out what you put in. I can say, without a doubt, that I have more than doubled my investment of hard work, time, and focus because of the great people that work for Unsukay."

Jimbo I.
Chef de Cuisine at Local Three
“They allow you to grow with them.”

Lindsay F..
General Manager at Roshambo
"I love working here because I enjoy making family meal for my coworkers."

Evererado J.
Cook at Local Three
"It's nice to have a job where everyone is friendly and I can continue to learn."

Miguel M.
Cook at Local Three
“The leaders of this company take great care in determining how to best utilize the talents and skills of staff members. They are always looking for input and feedback on how to improve day-to-day operations and overall business goals and strategies.”

Emma B.
Director of Talent & Internal Hospitality for Unsukay
"I enjoy making high quality food and it is a relief to be working somewhere that actually cares about the food that is going out of the kitchen. I also like to work hard it's a part of who I am, and in the little time I've been here I've experienced first hand that hard work is rewarded and doesn't go un-noticed."

Callum C.
Cook at MTH Pizza
"Muss & Turner's has given me so many learning opportunities with both food and beverage knowledge."

Jeremy H.
Bartender at Muss & Turner's
"I love working at Local Three because you're encouraged to be yourself in a awesome atmosphere all the while working with a lot of really cool people."

Shawn M.
Bartender at Local Three
“Unsukay is loyal to their employees by providing a healthy working environment with a hard working family who all have a passion for food. Our community is very supportive and we thank them every day for that.”

Carly M.
Server at Muss & Turner's
"I've learned so much working here! Cooking here can be crazy at times but, this is easily the best restaurant environment I've ever worked in. Unsukay genuinely cares about us!"

Tim S.
Line Cook at Muss & Turner's
“A warm and wonderful company will draw warm and wonderful people. I have fun working here and I’ve learned so much about good food. The passion for quality is contagious! I’m proud to tell people where I work, so they can experience the excellence and care that is put into the food and hospitality here. ”

Ronalda T.
Server at Muss & Turner's
“I love this company because they promote from within. I'm living proof.”

Ben L.
Manager at MTH Pizza
“I enjoy working for Unsukay because management is amazing and caring towards the employees. They treat us as an extension of their families.”

Alex B.
Line Cook at MTH Pizza
"Sure I complain about work just like the next person I'm human, but whenever life outside of gets a bit insane for me Local 3 has proven to be dependable at every turn."

Brittany G.
Line Cook at Local Three
"I love the respect that the company and the owners and managers impart and demand from all of us. I love how talented and learned our chefs are, and how willing they are to teach us. How all uper management wants us to succeed."

Julia A.
Server at Local Three
“I like working for this company because the owners are within reach. I can talk to them when I need to.”

Doug C.
Server at Warhorse Investments
“Because I feel safe in this company and everyone is friendly. I feel like family. A very nice job.”

Juan C.
Dishwasher & Prep Cook at Muss & Turner's
“The culture, the environment, the creative freedom and the possibilities.”

Remy S.
Sous Chef at Muss & Turner's
“I like working at Muss and Turner's because there is always an opportunity to grow and learn more. Everyone is enthusiastic about sharing what they know about food and drinks and that helps everyone to be more prepared for service.”

Tyler B.
Digital Marketing Coordinator
"Why do I love working at Local Three? Simple, it’s refreshing. I appreciate the freedom of expression allowed while still maintaining the highest level of professionalism. The owners get it. And that’s what makes Local Three a “refreshing” work environment."

Christaan W.
Bartender at Local Three
“No matter where you are from, who you are, or what you do; they recognize your potential and see who you are!! The amount of effort and emotions that are always present is a really beautiful thing. We're one big family here, and they never want you to forget that. My heart is full working for this company."

Samantha R.
Server at MTH Pizza
“I like working here because everyday you learn something new, and things are never boring. Also, Dre lets me borrow her jacket."

Gnick W.
Manager at Local Three
“As soon as I started working at MTH, I felt instantly welcomed by everyone. It’s been a great environment and a really good learning experience for me.”

Dylan C.
Server at MTH Pizza
"Unsukay is truly a great place to work. There's always something new to learn and never a dull moment. The partners promote an environment of respect for all employees and it shows."

Lara M.
IT Manager at Unsukay
“For me, it was the sense of feeling like I was home and not just another number like other large companies. The ability to learn something new every single day, the creativity. The chef driven kitchen with the hierarchy. This is only my 2nd culinary job but it has been my greatest experience within a kitchen by far. The team that works and cares for each other. .”

Mike B.
Sous Chef at Muss & Turners
“I have never worked for a company that cared about their staff like Unsukay does. For the most part, everyone gets along with each other very well. Every time I walk into work, I am always happy to see who I will be working with for the shift. I can genuinely say that I have told multiple people about how thankful I am to be working for this company, especially when Covid hit.”

Tricia D.
Beverage Manager at Muss & Turner's
"I like working for Unsukay because they care. It’s like coming to work everyday to see family."

Andrea D.
General Manager at Local Three
“I love working for the Local Three for a few reasons. We're a family here. Like a real legitimate family. We care about one another and we look out for each other. I have never in my life worked with such an understanding management team before and I love it. Our team here? By far the best! Everyone here is super understanding.. from work issues, at home issues to even personal issues they listen and care. They take their time out to listen to what we are actual going through and try to find a solution on how they can help”

Colbie E.
Host + GDCS Assistant at Local Three
“The team and our guests are the reasons. The guests are amazing and the team really cares for one another. Best of both worlds.”

Abbie W.
Server at Local Three
"I love my job because I have great coworkers, and the partners make sure to take care of us in hard times."

Oscar A.
Cook at Local Three
“I love this company because they promote from within. I'm living proof.”

Layla R.
Marketing Manager at Unsukay
“I love my job at Unsukay but what makes it special are all the people that work there and especially the owners. They make everyone feel like they are part of a family and we are all working together toward a common goal - to make great food and have loyal customers who feel the same way. Sometimes that atmosphere is difficult to find which makes working here even more rewarding.”

Libby H.
Controller at Unsukay